3 3/4 C. white sugar

1 1/2 C. light corn syrup

1 C. water

1 T. orange, or other flavored extract

1/2 t. food coloring (optional)

1/4 C. confectioners’ sugar for dusting

In a medium saucepan, stir together the white sugar, corn syrup, and water. Cook, stirring, over medium heat until sugar dissolves, then bring to a boil. Without stirring, heat to 300 to 310° F., or until a small amount of syrup dropped into cold water forms hard, brittle threads.

Remove from heat and stir in flavored extract and food coloring, if desired. Pour onto a greased cookie sheet, and dust the top with confectioners’ sugar. Let cool, and break into pieces. Store in an airtight container.