HARD CANDY RECIPE


SECRET RECIPE BOOKS

 The Largest Collection of the Best Recipe
eBooks Available Online. Get One Free Now!

FREE ONLINE RECIPES

 Search Our Collection of the World's
Best FREE Online Recipes and More.

DELICIOUS DIABETIC RECIPES

 Finally Satisfy Your Sweet Tooth With Delicious
Sugar Free Recipes. Amazing Diabetic Recipes!

BEST CHICKEN RECIPES

 Delicious Chicken Recipes From Your Favorite
Celebrity Chefs. Diet Recipes & Dinner Tips.

DIET RECIPES & TIPS

 Look Great This Summer! Try Our Diet Recipes
Resource Site For Recipes, Diet Plans, Tips and More.

QUICK & EASY RECIPES

 On The Go? The Best Quick And Easy Recipes
Never Get Frustrated Again! Truly Amazing.

EASY DINNER RECIPES

 Dinner Doesn't Have To Be A Full-Scale Production
To Be A Spectacular Event. Get Tips & Ideas Now.

HEALTHY QUICK RECIPES

 Get Healthy With Our Delicious and Quick Recipes
Great Tasting Recipes Can Be Good For You!

BEST BEEF RECIPES

 Hungry for the Best Beef Recipes Including: Steak,
Beef Roast, Beef Stroganoff, Beef Stew and More.


Hello I'm Chef Jenny... WELCOME to my website!
Please browse my links and I'm sure you'll find everything
you're looking for. And don't forget to bookmark my site.

recipes


HARD CANDY RECIPE

January 30th, 2009

Other Recipes




GREAT SANDWICH RECIPES

 Find Great Sandwich Recipes and Creative Ideas
For Any Occasion. Delicious, Quick and Simple!

PORK CHOP RECIPES

 Pork Recipes And Meal Ideas. Cook Great Tasting Meals
That Are Quick & Easy To Make.

BBQ & SOUTHERN COOKIN'

 Discover Our Top-Rated Cooking Resource Site Including:
Cookbooks, Recipe Software, Tips, Recipes, Lessons.

Get 11,000 Fantastic Recipes for Free!



Enter Your First Name and Primary Email
to Receive a FREE Copy Now!

First Name:
Email:

Hard Candy

3 3/4 C. white sugar

1 1/2 C. light corn syrup

1 C. water

1 T. orange, or other flavored extract

1/2 t. food coloring (optional)

1/4 C. confectioners’ sugar for dusting

In a medium saucepan, stir together the white sugar, corn syrup, and water. Cook, stirring, over medium heat until sugar dissolves, then bring to a boil. Without stirring, heat to 300 to 310° F., or until a small amount of syrup dropped into cold water forms hard, brittle threads.

Remove from heat and stir in flavored extract and food coloring, if desired. Pour onto a greased cookie sheet, and dust the top with confectioners’ sugar. Let cool, and break into pieces. Store in an airtight container.

Posted in Recipes | No Comments »